Yeast Paper Accepted
Our paper on "Fungal diversity associated with Hawaiian Drosophila host plants" has been accepted in PLoS ONE. Congratulations to Brian Ort for leading this effort, along with two undergraduate researchers in the lab, Norma Pantoja and Roxanne Bantay!
9/1/2013 05:12:17 pm
Yeast is a must have for raised dough used in bread, pizza and sweet roll recipes. It is crucial to proof and activate yeast for successful recipe results. Proofing the yeast will help you to determine if it is still alive and ready to be activated for your baking or frying needs.
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